Autumn Menus
Autumn is the season of warmth, comfort, and rich flavours. Our menus feature hearty seasonal produce, cosy dishes, and a touch of rustic charm—perfect for gatherings that celebrate the golden days and crisp evenings of fall.
Pumpkin & Sage Houmous
Seeds Crackers
Chicken Liver Pate with Apple & Walnut Chutney
Stuffed Mushrooms with Pancetta
Red Onion & Goat Cheese Tartlet
Pumpkin & Curry Soup
Baked Prosciutto Cup
Mini Glass with Puy Lentils & Salmon
Sweet Potato and Pork Cannelloni
Chicken, Mushroom & Tarragon Cassoulet
Fennel & Potato Gratin
Slowly braised Short Rib Ragu with Tagliatelle
Apple 'Quatre Quart'
Pistachio Tiramisu
Mini Apple Pie Trifle
Cakey Brownie