Autumn Menus

Standing Dinner

Pumpkin & Sage Houmous

Seeds Crackers

Chicken Liver Pate with Apple & Walnut Chutney

Stuffed Mushrooms with Pancetta

Red Onion & Goat Cheese Tartlet

Cheese Croquette

Baked Prosciutto Cup

Mini Glass with Puy Lentils & Salmon

Mini Apple Pie Trifle

Cakey Brownie

Buffet

Pumpkin & Squash Soup

Sweet Potato and Pork Cannelloni

Chicken, Mushroom & Tarragon Cassoulet

Fennel & Potato Gratin

Slowly braised Short Rib Ragu with Tagliatelle

Apple 'Quatre Quart'

Pistachio Tiramisu