Autumn Menus - Sample

Autumn is the season of warmth, comfort, and rich flavours. Our menus feature hearty seasonal produce, cosy dishes, and a touch of rustic charm—perfect for gatherings that celebrate the golden days and crisp evenings of fall. 

Appetizers to Share

Homemade Seeds Crackers and Sage & Pumpkin Houmous

Chicken Liver Pate with Apple & Walnut Chutney

Mini Individual Appetizers/Starters

Stuffed Mushrooms 

Mini Sweet Potato, Curry and Coconut Milk Soup

Baked Prosciutto Cup

Mini Glass with Puy Lentils & Salmon Gravlax

Bruschetta Celeriac Remoulade & Chorizo

Mini Bagel Brie, Spinach & Walnut

Starters - To Share

Salmon Gravlax & Pickled Cucumbers

Charcuterie & Cheese on Large Platter or Individual Cones

Main Dish - Buffet

Sweet Potato and Pork Cannelloni

Chicken, Mushroom & Tarragon Cassoulet

Slow-Roast pulled Lamb Shawarma

Slowly braised Short Rib Ragu with Tagliatelle 

Chorizo & Seabass Tray Bake

Sweet Potato and Fennel Gratin

Caramelised Cauliflower Chickpeas Salad

Side Dish

Fennel & Potato Gratin

Rainbow Vegetable 'Couscous'

       Young Potatoes and Herbs Salad    

Mini Desserts

Mini Blueberry, Baileys or Raspberry Pistachio cheesecake

Pistachio Tiramisu

Mini Apple Pie Trifle

Cakey Brownie