Winter Menu - Sample

Winter is the season for comfort, warmth, and hearty flavours. Our menus celebrate the best of the colder months with homemade dishes, seasonal ingredients, and cosy touches to make every gathering extra special. 

Appetizers to Share

Tortilla Chips & Guacamole

Homemade Seeds Crackers & Beetroot Dip or Red Cabbage Dip

Chicken Liver Pate, Apple & Walnut Chutney & Brioche Toast

Whipped Brie Garlic Bread

Whipped Goat Cheese with Candied Bacon Crumble served with Mini Flatbread

Mini Individual Appetizers/Starters

Creamy Fennel, Potato & Parmesan Soup

Sweet Potato, Curry & Coconut Milk Soup

Mini Glass of Gravlax Salmon & Green Lentils 

 Mini Glass with Parsnip Puree & Duck Rillettes

Mini Thai Chicken Skewer with Satay Sauce shot 

Choux with Duo of Salmon

Beef Sliders with Caramelized Onions

Mini Hasselback Potatoes with Mushrooms, Blue Cheese & Walnuts 

Chorizo & Emmental Canneles

Stuffed Mushrooms

Blue Cheese Butter & Pear Bruschetta

Tortellini & Meatball Skewer

Starters - To Share

Salmon Gravlax & Pickled Cucumbers

Charcuterie & Cheese Platter or in Individual Cone

Ham Hock Terrine

Main dish - Buffet

Rigatoni with White Pork Ragu 

Sausage & Broccoli Lasagne

Chicken with Camembert Sauce

Short Rib Ragu

Prawns & Potatoes Gratin

Cod Hachis Parmentier

Buffalo Cauliflower (Veg)

Leeks with White Beans, Polenta & Hazelnuts (Veg)

Side Dish 

Rosemary Potatoes

Mashed Potatoes

Steamed Tenderstem Broccoli

Grilled Pointed Cabbage with Lemon Butter

Parmesan Carrots Fries

Mini Desserts

Chocolate Mousse

Pear Crumble

Winter Pavlova

Biscoff Cheesecake Cup