Spring Menus - Sample

Spring is all about freshness, colour, and new beginnings. Our menus highlight seasonal produce, lighter flavours, and vibrant dishes that bring a sense of joy and renewal to your table. 

Appetizers to Share

Homemade Seeds Crackers & Green Goddess Feta Dip

Herbs & Parmesan Biscuits

Tortilla Chips & Guacamole

Mini Individual Appetizers/Starters

Cold Courgette & Pea Soup

Mini Glass of Aubergine & Parsley Puree with Tapenade

Parmesan Nest with Smoked Salmon Mousse

Citrus Pesto Crostini, Asparagus & Goat Cheese

Mini Lamb Burger, Pickled Cucumber, Feta with Dill Greek Yogurt

Mini Spoon Tuna Tartare with Avocado

       Shrimp and Spanish Chorizo Bite    

Mini Shrimp or Lobster Roll

Mini Tartlet with Feta Mousse & Charred Asparagus

Cured Salmon Blinis with Pickled Beetroot & Creme Fraiche

Starters - To Share

Charcuterie & Cheese on Large Platter or Individual Cones 

Poached Salmon, Homemade Mayonnaise & Pickled Cucumbers

Main Dish - Buffet

Lemon Chicken & Orzo 

Roasted Monkfish with Fricassee of Peas & Bacon 

Baked Cod with Lemon Parmesan Crust & Spring Pea Puree

Roasted Beetroot, Carrot, Feta, Walnuts & Honey Salad

Thai Chicken Satay Skewers

Gingered Coronation Chicken 

Zucchini Noodles and Bolognese sauce

Asparagus & Courgette Crumble

Side Dish

Green Salad and French vinaigrette

Chipotle Chickpeas with Aubergine

Cauliflower Fried Rice

 Young Potatoes and Herbs Salad   

Asparagus, Lettuce, Peas & Mint Salad

Mini Desserts

Rhubarb, Orange & Ginger Crumble

Mini Chocolate Eclair

Mini Key Lime Cheesecake

Mini Lemon Tart

Flourless Chocolate & Almond Cake