Autumn Menu - Sample

Autumn is the season of warmth, comfort, and rich flavours. Our menus feature hearty seasonal produce, cosy dishes, and a touch of rustic charm—perfect for gatherings that celebrate the golden days and crisp evenings of fall. 

Appetizers to Share

Homemade Seeds Crackers and Sage & Pumpkin Houmous

Chicken Liver Pate with Apple & Walnut Chutney

Whipped Goat Cheese With Candied Bacon Crumble or Herbs

Mini Individual Appetizers/Starters

Stuffed Mushrooms 

Mini Sweet Potato, Curry and Coconut Milk Soup

Baked Prosciutto Cup

Mini Glass with Puy Lentils & Salmon Gravlax

Bruschetta Celeriac Remoulade & Chorizo

Mini Bagel Brie, Spinach & Walnut

Starters - To Share

Salmon Gravlax & Pickled Cucumbers

Charcuterie & Cheese on Large Platter or Individual Cones

Main Dish - Buffet

Sweet Potato and Pork Cannelloni

Chicken, Mushroom & Tarragon Cassoulet

Slow-Roast pulled Lamb Shawarma

Slowly braised Short Rib Ragu with Tagliatelle 

Chorizo & Seabass Tray Bake

Roasted Monkfish with Fricassee of Peas & Chorizo

Sweet Potato and Fennel Gratin

Caramelised Cauliflower Chickpeas Salad

Side Dish

Potatoes  Dauphinoise

Roasted Cauliflower au Gratin

       Young Potatoes and Herbs Salad

Parmesan Carrot Fries 

Puy Lentil, Spiced Roast Carrot & Feta Salad   

Mini Desserts

Fine Apple Hazelnut Tart

Blueberry Mousse

Pistachio Tiramisu

Apple Pie Trifle

Autumn Pavlova