Spring Menus

Standing Dinner

Green Goddess Feta Dip

Seeds Crackers

Herbs & Parmesan Biscuits

Tortilla Chips & Guacamole

Cold Courgette & Pea Soup

Mini Glass of Aubergine & Parsley Puree with Tapenade

Parmesan Nest with Smoked Salmon Mousse

Citrus Pesto Crostini, Asparagus & Goat Cheese

Celeriac Remoulade & Chorizo

Mini Lamb Burger, Pickled Cucumber, Feta with Dill Greek Yogurt

Mini Chocolate Eclair

Mini Key Lime Cheesecake

Cream of Asparagus

Lemon Chicken & Orzo

Bacon, Turkey and Leek Cannelloni

Roasted Monkfish with Fricassee of Peas & Bacon

Chorizo-stuffed Cabbage Rolls

Rhubarb & Pistachio Tart

Flourless Chocolate & Almond Cake