Spring Menus - Sample

Spring is all about freshness, colour, and new beginnings. Our menus highlight seasonal produce, lighter flavours, and vibrant dishes that bring a sense of joy and renewal to your table. 

Appetizers to Share

Homemade Seeds Crackers & Green Goddess Feta Dip

Herbs & Parmesan Biscuits

Tortilla Chips & Guacamole

Mini Individual Appetizers/Starters

Cold Courgette & Pea Soup

Mini Glass of Aubergine & Parsley Puree with Tapenade

Parmesan Nest with Smoked Salmon Mousse

Citrus Pesto Crostini, Asparagus & Goat Cheese

Mini Lamb Burger, Pickled Cucumber, Feta with Dill Greek Yogurt

Mini Spoon Tuna Tartare with Avocado

       Shrimp and Spanish Chorizo Bites    

Starters - To Share

Charcuterie & Cheese on Large Platter or Individual Cones 

Poached Salmon, Homemade Mayonnaise & Pickled Cucumbers

Main Dish - Buffet

Lemon Chicken & Orzo 

Roasted Monkfish with Fricassee of Peas & Bacon 

Roasted Beetroot, Carrot, Feta, Walnuts & Honey Salad

Thai Chicken Satay Skewers

Gingered Coronation Chicken 

Zucchini Noodles and Bolognese sauce

Side Dish

Green salad and French vinaigrette

Chipotle Chickpeas with Aubergine

Cauliflower Fried Rice

 Young Potatoes and Herbs Salad   

Mini Desserts

Apple & Rhubarb Crumble

Mini Chocolate Eclair

Mini Key Lime Cheesecake

Mini Lemon Tart