Winter Menus - Sample

Winter is the season for comfort, warmth, and hearty flavours. Our menus celebrate the best of the colder months with homemade dishes, seasonal ingredients, and cosy touches to make every gathering extra special. 

Appetizers to Share

Cheese Gougeres

Homemade Seeds Crackers & Beetroot Dip

Chicken Liver Pate, Apple & Walnut Chutney & Melba Toast

Garlic Herb Cheese Log

Mini Individual Appetizers/Starters

Sweet Potato, Curry & Coconut Milk Soup

Mushroom and Spinach Strudel

Thai Chicken Satay Skewers 

Beef Sliders with Caramelized onions

Parsnip Puree & Duck Rillettes

Chorizo Canneles

Stuffed Mushrooms

Red Onion and Goat Cheese Tartlet

Bacon-Mozzarella- Red Pesto Skewer

Starters - To Share

Salmon Gravlax & Pickled Cucumbers

Charcuterie & Cheese Platter or in Individual Cone

Ham Hock Terrine

Main dish - Buffet

Ricotta & Spinach Filo Pie 

Sausage & Broccoli Lasagne

Chicken with Camembert Sauce

Short Rib Ragu and Tagliatelle

Sweet Potato & Fennel Gratin (veg)

Side Dish 

Rosemary Potatoes

Grilled Tenderstem Broccoli

Mini Desserts

Chocolate Mousse

Blueberry Cheesecake

Apple Pie Trifle