Cold Buffet Menus - Sample

                                                          Appetizers to Share

Homemade Seeds crackers & Beetroot Dip or Green Goddess Dip

Tortilla Chips & Guacamole

Charcuterie & Cheese on Large Platter or Individual Cones 

Garlic Herb Cheese Log

Veg Tower with Cheese Dip

Platter of Mixed Finger Sandwiches (Smoked Ham, Fig Jam & Mature Cheddar; Smoked Trout, Cream Cheese & Lemon Zest; Goat Cheese Cream, Candied Bacon & Pecans)

 Mini Individual Glass 

     Mini Glass of Crumble of Mediterranean Veg & Goat Cheese

    Mini Glass of Gravlax Salmon & Green Lentils 

 Mini Cold Soup of Cauliflower & Chorizo

Mini Glass of Virgin Mary & Shrimps

Mini Individual Bite

Parmesan Nest with Salmon Mousse

Salmon Rillettes Choux

Brioche Bun Coronation Chicken

Brioche Bun Chicken Pesto

Mini Bagel Brie, Walnut & Spinach

Tuna Tostada with Coriander & Chili

Mini Lobster or Shrimp Roll

Bruschetta

                                                               Citrus Pesto Crostini, Asparagus & Goat Cheese

     Green Goddess & Shrimps   

    Celeriac Remoulade & Chorizo

Skewer

                                                                             Gravlax Salmon, Beetroot

                                     Antipasti (Mozzarella balls, Olives, Salami, Basil, Artichoke Hearts, Tortellini, Peppers)

                                                   Greek Salad (Olives, Cherry Tomatoes, Green Pepper, Feta, Cucumber)

       Mini Spoon

Tuna or Salmon Tartare with Avocado

Beetroot, Goat Cheese Mousse & Prosciutto

                                                            Served in Individual Bowls or in Large Bowls

Potatoes, Onions & Bacon Salad

Nicoise Salad (Tuna, Tomato & Egg)

Greek Gyros Bowl (Lemon Rice, Grilled Chicken, Tzatziki, Cucumber, Feta, Red Onion, Tomato) served with Homemade Pitta Bread

Chicken Caesar Salad

Chipotle Chicken Bowl (Coriander Lime Rice, Chicken, Black Bean, Sweet Corn)

Goat cheese & Pancetta Salad

Baked Marinated Chicken Salad with Mozzarella & Balsamic Vinaigrette 

Main Dish - Buffet- Meat

Roasted Smoked Ham

Porchetta (Pork Slices with Herbs)

Beef Carpaccio (with Olive Oil & Parmesan Shavings)

Tagliata (Sirloin Beef Slices served with Rocket & Parmesan) 

Roast Beef with Horseradish Dressing

Cold Lemon‑Herb Chicken - Ottolenghi style

Main Dish - Buffet- Fish

Salmon Gravlax, Pickled Beetroots & Cucumbers

Poke Bowl Buffet (with choice of Salmon, Tuna, Avocado, Rice, ...)

Curry Fish Flans

Tuna Bread

Poached Salmon, Homemade Mayonnaise & Pickled Cucumbers

Sides

Roasted Beetroot, Carrot, Feta, Walnuts & Honey Salad

Grilled Mediterranean Vegetables

Broccoli & Raisin Salad

Rainbow Vegetable Couscous

Chickpea & Spinach Salad

Mixed Leaves with French Vinaigrette 

Beetroot, Rocket & Feta Salad

Chipotle Chickpeas with Aubergine

Cauliflower Rice Salad

Potatoes & Gremolata Salad

Lentils, Mint & Feta Salad

Crunchy Fennel & Celery Salad

Asparagus Salad with Mediterranean Lemon Feta Dip

Mini Dessert

Mini Blueberry, Baileys or Raspberry Cheesecake

Mini Lemon Tart

Rhubarb, Orange and Ginger Crumble with Greek Yogurt

Mini Chocolate Éclair

Mini Chocolate Mousse

Apple Feuillete with Hazelnut Cream 

Fondant Lemon Mascarpone

Mini Strawberry Tiramisu

Strawberry Trifle in Glass

Mini Pavlova Strawberry & Pistachio

Peach Melba Traybake

Strawberry Mousse Sponge Cake

Mini Tiramisu

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